Charcuterie Graze Table

Pricing + Minimum

  • $20 per person + tax

  • 40-person minimum

  • $100 travel fee (assuming your event is in the metro area)

What’s Included

This rate includes:

  • All food preparation

  • Classic charcuterie staples and ingredients

  • Supplies (including serving utensils)
    and set-up

Typical graze table items

Tables may include a variety of:

  • Spiced nuts

  • Gourmet cured meats (prosciutto, salami, sausage)

  • Artisan cheeses (brie, gouda, cheddar, goat, Manchego, blue cheese, herbed cheeses)

  • Fruit carvings + colorful fresh fruits

  • Fresh veggies

  • Dark chocolate

  • Homemade jams + hummus

  • Candied citrus

  • Herbs + flowers

  • Fresh-baked bread + crackers

  • Dried fruits like apricots and dates

  • And more

Booking & Next Steps

To quote your graze table, email me your event date, location, and estimated guest count, and I’ll confirm pricing and timing.

To hold your date, I require:

  • $150 deposit

  • Signed contract

Timing & Setup

  • I arrive 1.5–2 hours before your event to assemble (timing depends on final guest count)