My Story
Meet Laura.
Fig and Ivy was born in October 2021 by Laura Norton.
She grew up watching her mother and grandmother’s love of cooking. They instilled in her their passion of bringing food, family, and friends together.
Laura started Fig and Ivy as a creative outlet. Design has been a hobby of Laura’s, but her dreams have involved turning it into a business venture. The idea for Fig and Ivy Charcuterie evolved after Laura created a large graze table for a party she hosted. Laura soon realized this was her way to combine all her passions- food, art, entertaining into one place.
Food has a way of bringing people together. Everyone gathers in the kitchen. No matter what life brings everything is better with delicious cheese… and wine of course.
Follow my journey.
